Our Services

  • Core Services

    1. New Product Development:

      • Concept Generation: Brainstorming new product ideas based on market trends, consumer preferences, and technological advancements.

      • Formulation: Developing recipes and product specifications that meet nutritional, sensory, and regulatory requirements.

      • Testing and Optimization: Conducting sensory evaluations, shelf-life studies, and stability testing to ensure product quality and consistency.

    • HACCP Implementation: Assisting in developing and implementing Hazard Analysis Critical Control Point (HACCP) plans to prevent foodborne illnesses.

    • Regulatory Compliance: Ensuring adherence to local, state, and federal food safety regulations, including FDA, USDA, and FSMA.

    • Crisis Management: Developing contingency plans and providing guidance during food safety incidents or recalls.

    • Quality Systems Development: Establishing and implementing quality management systems (QMS) to ensure product quality and consistency.

    • Audits and Inspections: Conducting internal and external audits to identify and address quality issues.

    • Gap analysis, pre-audit and audit readiness reviews: Get a professional review of your processes, documentation, validation reports and studies, SOPs and SSOPs.

    • Supplier Qualification: Evaluating and selecting suppliers based on quality standards and food safety practices.

    • Packaging Design: Designing packaging that protects the product, is appealing to consumers, and complies with regulatory requirements.

    • Materials Selection: Choosing appropriate packaging materials based on product characteristics, shelf-life, and sustainability goals.

    • Labeling Compliance: Ensuring that product labels meet regulatory requirements and provide accurate information to consumers.

  • Get your team, individuals and leaders in your organization a mentor to work on leadership skills, or join a class we offer to learn and build technical, project management, or executive leadership skills.

  • Standardized Training for GMP, HACCP, PCQI, FSVP Training to meet compliance needs and more.

    Customized training in Allergens, GMOs, Sanitation, Pest Management Programs, Advanced Sanitation, Artificial Intelligence for Food Manufacturers, and other training to meet BRC, SQF, FSSO22000, and other requirements.

  • We help companies give their food safety, manufacturing, and sanitation teams the skills they need to succeed.

    What we do

    • Upskilling: Targeted training programs to raise competency across food safety, sanitation practices, and manufacturing operations.

    • Skill-gap analysis: Assess current capabilities to identify where knowledge, technical, or compliance gaps exist.

    • Personnel-gap identification: Evaluate staffing and role coverage to reveal weaknesses in shift coverage, supervisory depth, and critical-function ownership.

    • Job filling: Match trained candidates to open roles or deploy temporary qualified staff to maintain continuity and compliance.

    Why it matters

    • Reduce risk: Strong skills and correct staffing lower the chance of contamination, recalls, and regulatory violations.

    • Improve consistency: Trained teams deliver repeatable sanitation and manufacturing outcomes, improving product quality and yield.

    • Boost efficiency
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