Gary G. Goessel is a returned Principal Science from the Kellogg Company. Gary is a graduate of Ferris State University with a Bachelors Degree in Environmental Science. He held the position of Principal Scientist corporate Food Safety with the Kellogg Company. Gary’s 40 years of experience include 20 years as Plant Sanitarian and 10 years as a Plant Quality Manager for the Keebler Bakery in Grand Rapids, Michigan. His current responsibilities cover Sanitation support for Kellogg Company Global focusing on Hygiene and Sanitation Performance Standards as well as Sanitary Design support for Kellogg Global Engineering. He has been a Registered Sanitarian with the State of Michigan for 30 years. Currently working as a private consultant to the Food Industry focusing on Food Safety Hygiene and Sanitation. "Effective Sanitation Begins With Sound Sanitary Design" Professional Experience 1974 – 1978: Keebler Cookie Company, Quality Control Chemist Grand Rapids Mi. 1978 -1998: Keebler Cookie Company, Facility Sanitarian Grand Rapids Mi. 1998- 2002: Keebler Company, Quality & Food Safety Manager Grand Rapids Mi. 2002- 2009: Kellogg Company, Senior Food Safety Scientist Grand Rapids Mi. 2010 – 2018: Kellogg Company, Principal Food Safety Scientist Battle Creek Mi, Retired 2018 2018 – Present: The Acheson Group, Senior Food Safety Advisor Education 1974: Graduated FERRIS STATE UNIVERSITY BS Environmental Science.