Food Safety Projects

We put science into practice

We specialize in helping companies find and developing best practices for factory-based program implementation, complying with GFSI standards and regulations, and in adopting better practices.

Dr. Angela Tellez-Lance, President, Synthesis Consulting.

Facilitating industry collaborations through projects:

A few of our projects:

Watch for this space for the release of our current collaborative project. The report will be out on June 20th.

Mechanisms of E. coli O157:H7 persistence in environmental biofilms against sanitization.

Dr. Sapna Chitlapilly Dass (Texas A&M University), Dr. Joseph M. Bosilevic (USDA MARC), Maggie Weinroth (USDA MARC), Christian G. Elowsky (Department of Agronomy and Horticulture, University of Nebraska-Lincoln), You Zhou (Center for Biotechnology, University of Nebraska-Lincoln), Dr. Angela Anandappa (Alliance for Advanced Sanitation), Dr. Rong Wang (USDA ARS MARC).

Impact of mixed biofilm formation with environmental microorganisms on E. coli O157:H7 survival against sanitization - PubMed (nih.gov)

Listeria Control Strategies in high humidity environments. Steven Swanson (3M Corporation), Dr. Bismarck Martinez & Dr. Jayne Stratton (University of Nebraska-Lincoln)

Condensation Removal Practices and Their Potential for Contributing to Environmental Pathogen Contamination in Food Processing Facilities | Journal of Food Protection (allenpress.com)

Next Generation Sequencing to Enhance Sanitation. Joseph Heinzelmann, Neogen Corporation; Dr. Angela Anandappa (Alliance for Advanced Sanitation), Anonymous Participating Organizations.