Cathleen Howick has over 30 years of experience in the dietary supplement industry. Her work has included almost all aspects of Quality Control and Quality Assurance, including microbiologist, quality engineer, site compliance lead, and corporate auditor. She has a BS in Biology from Loyola Marymount University and is currently completing a Master’s in Regulatory Science with an emphasis in Food Safety from Arizona State University. Cathleen is a Certified Quality Auditor and Certified HACCP Auditor. She is also an FSPCA lead instructor for Preventive Controls for Human Food, Foreign Supplier Verification Programs, and Intentional Adulteration Vulnerability Assessments. As part of the local ASQ Food, Drug, & Cosmetic Division Section, she has given numerous presentations on FSMA implementation activities