Katie Walker serves as Food Safety Technical Director for QSI Sanitation and ZEE Company chemicals, both of which are member companies of The Vincit Group (pronounced like “vin-CHEAT”).

Katie has 27 years of Food Safety and QA experience with special expertise in sanitation, sanitary design, and combatting environmental bacteria.  Katie’s QA career began as a QA Manager for PM Beef Group, LLC, and later served as a Corporate Food Safety Director for Butterball, LLC.  Katie has worked for The Vincit Group 18 cumulative years.  In her current role for QSI and ZEE, Katie provides training, auditing, and consulting services to internal and external clients in the areas of food safety, sanitation, and regulatory affairs.  Katie’s passion for industrial sanitation is in training and the development of supplemental programs aimed at targeting biofilms and preventing specific microbiological issues in the processing environment.

Katie earned her degree in Food Science & Technology at Virginia Tech and is a long-term resident of Virginia.