Plastics in the Food Supply

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The time is here to start considering plastics as a hazard in the food supply. How do we assess this hazard? What is the prevalence? Is there risk? What type of risks should we be looking at? And what action should we be taking?
Considering food is consumed 2-3 times per day by almost 8 billion people on the planet, each time we use plastic in food packaging adds up quickly.
From fields to manufacturing facilities, and transportation, plastics are present in many places.