Sharon brings 40+ years’ experience in food safety, quality, and regulatory compliance, most recently serving as the Chief Food Safety Officer at CTI Foods. Prior to joining CTI, Sharon held senior level Food Safety/Quality/Regulatory Compliance/Technical Services at US Foods. Maple Leaf Foods, Smithfield Packing, Tyson Foods/IBP, Orval Kent Food, Arby’s, and Land O’Frost.  

Sharon is actively engaged in the industry and is past Chair for the Beef Industry Food Safety Council (BIFSCo), has served on the American Meat Science Association Board of Directors (AMSA), was the 2017 Reciprocal Meat Conference chair, currently serves on the AMSA Development Council, the Board of Directors for Women in Agribusiness (WIA), and shows up every now and again as a speaker for WIA, the University of Wisconsin’s Food Safety and Meat Microbiology school, the Food Safety Summit, the Reciprocal Meat Conference.  In addition to being named a Top Nominee for the Most Impactful Woman of the Year by the Women in Meat Industry Network for 2022 and 2023, she was named a Fellow of the AMSA in 2021 and awarded the Signal Service Award by that organization.

Sharon studied at Cornell University in New York where she completed her Bachelor of Science degree in Nutrition and Foods.  Free time is spent enjoying the empty nest with husband Don, hanging with the pups, Juno and Roxy, gardening and encouraging everyone to be civil in their discourse.