In this complimentary webinar we will cover the fundamental elements of a sanitation program for a food processing facility. Whatever the size of your operation these are the basic elements that all employees should understand. Here are some questions that will be answered.

What is required for effective cleaning?

What types of products should be used?

What is the difference/relationship between cleaning and sanitizing?

Speakers: Bill Kesegi, Sanitation Consultant, Alliance for Advanced Sanitation Angela Anandappa Ph.D. President, Alliance for Advanced Sanitation

Sign up for this webinar here: