This is an introductory webinar where we cover the fundamental aspects of a Sanitation Program. In this complimentary webinar we will cover the elements of a sanitation program for a food processing facility and provide participants with the knowledge necessary to identify next steps. Whatever the size of your operation, these are the basic elements that all employees should understand. Here are some questions that will be answered.

What is required for effective cleaning?

What types of products should be used?

What is the difference/relationship between cleaning and sanitizing?

In this quarterly introductory event, we provide you with the opportunity to learn or re-learn to stay compliant and produce safe food.

Speakers: Bill Kesegi, Sanitation Consultant, Alliance for Advanced Sanitation Angela Anandappa Ph.D. President, Alliance for Advanced Sanitation

Sign up for this webinar here:

In this virtual SOP Clinical we will discuss SOPs, how to develop, write, and implement well. In this interactive session you will have the opportunity to work on sample SOPs or your own to put into place the core elements of continuous improvement. This is one event in our Continuous Improvement Series.

Who Should Attend:

Quality managers and team members, hygienists, food safety practitioners, operations leaders.

What to Expect:

This clinic will comprise of presentations, discussion, and activities. The session will occur by Zoom. For the best experience in this event be sure that your device is equipped with a computer camera, speakers, and microphone.

Date:: October 26th, 2023

Time: 9:00 AM - 10:30 AM

Cost: Members FREE, Non-members $50.00

This event is conducted live on Zoom. Register Here

You may also reserve your seat by email or ask questions by sending an email to training@sanitationalliance.org

Sanitation Development Group

Hosted by Jason White The Sanitation Development Group meets monthly.

This free event is restricted to individuals who are actively engaged hygiene in retail, growing, transporting, and manufacturing-level sanitation programs. This meeting is not open to vendors, consultants, regulatory agencies, researchers, or students.

Through this event our goal is to improve the skills, knowledge, and competencies of all sanitation professionals.

If you’ve been invited to join the group or are part of a sanitation team that is a member of the Alliance for Advanced Sanitation, contact membership@sanitationalliance.org with the relevant information to be added to the group.

Please use this LINK to apply to be included in this meeting.

In this complimentary webinar we will cover the fundamental elements of a sanitation program for a food processing facility. Whatever the size of your operation these are the basic elements that all employees should understand. Here are some questions that will be answered.

What is required for effective cleaning?

What types of products should be used?

What is the difference/relationship between cleaning and sanitizing?

Speakers: Bill Kesegi, Sanitation Consultant, Alliance for Advanced Sanitation Angela Anandappa Ph.D. President, Alliance for Advanced Sanitation

Sign up for this webinar here: