This is an introductory webinar where we cover the fundamental aspects of a Sanitation Program. In this complimentary webinar we will cover the elements of a sanitation program for a food processing facility and provide participants with the knowledge necessary to identify next steps. Whatever the size of your operation, these are the basic elements that all employees should understand. Here are some questions that will be answered.

What is required for effective cleaning?

What types of products should be used?

What is the difference/relationship between cleaning and sanitizing?

In this quarterly introductory event, we provide you with the opportunity to learn or re-learn to stay compliant and produce safe food.

Speakers: Bill Kesegi, Sanitation Consultant, Alliance for Advanced Sanitation Angela Anandappa Ph.D. President, Alliance for Advanced Sanitation

Sign up for this webinar here: